Saturday, January 2, 2010

Prospero Año Nuevo!

Tamales for New Year's

4 comments:

Jeanne said...

What kind did you make? We had some at Joseph & Jan's and they are on my "to try" list. Looks good! :)

Colleen and Andy said...

We made a black bean filling and also cuban style pork filling. Let us know if you'd like either of the recipes. They are fun to make.

Jeanne said...

The Cuban style pork one sounds good to me. How was it? Did you make with anyone else? I've researched it a bit and it says it's a fun project to do with others (like ravioli!).

Jeanne said...

Hey Colleen maybe we could get together and do this (instead of ravioli and/or spanikopita)? You could have a filling ready and I could have a filling ready?! Let me know! That would be fun.