Here is a recent result from one of my favorite pastimes. This year so far, I've put up pickled okra, blackberry jam, peach jam, plum jam, whole peaches in syrup, peach chutney, tomato salsa, salsa verde, tomato sauce, and pickled italian plums. The above picture shows some of the yield apart from what I've given away or as is often the case, represents half a batch of what I've made with my neighbor Sarah. Below are a couple highlights.
Pickled Italian Plums
Whole Peaches Preserved in Syrup
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