My second batch of Kraut was a little more experimental. I used cabbage, beets, radishes, swiss chard, onions, hot pepper, thyme, tarragon - all from our garden. I also added celery seed and salt. It sure is pretty to look at. I hope it tastes alright. I love the idea of these mixed vegetable krauts - it's great way to use up what ever you have on hand or what ever is growing in the garden.
3 comments:
Impressive. Want to come move in with us?
I second Alex's comment.
Nice job Colleen! It's beautiful! Wait to see how the colors change too...we still need to eat some of ours! ;)
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