Jeanne and I got together to try something new. We made Samosas filled with peas, potatoes, cauliflower and spices. Traditionally, these are deep fried but we opted to bake ours. We watched an online video of a cute lady demonstrating how to fold the dough into a cone and then fill and fold over again to make a nice stuffed triangle shape (thanks Manjula!). These were fun to make. Very simple. We also made some nice spicy tomato chili chutney and mint coconut chutney accompaniments.
2 comments:
Another delcious day of food together! :) Do you want the yellow split pea curry recipe and my samosa recipe? I would like your 2 chutney recipes!
I want that! I have made whoopie pies twice now. I might put them on the blog later this week. Thanks!
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