We were invited to a pig roast! We'd never seen a pig roasted this way before - in a box above ground with the coals on top. Here is the chef taking the cooked pig out of the roasting box.
Taking off the grate. The pig cooked for about 7 hours.
The beautiful bread. This was a cider raisin loaf. I cannot get over how lovely this bread is. It is enough to make me want to devote my life to bread baking!
The brand new oven which has a much larger capacity where the majority of the bread can be fired.
2 comments:
What (another) great event! With all that goes on with you two, Diane and I need to relocate to experience them all!
Oh Yes Please!!!!
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