Each year for Christmas, Colleen's Italian family make a few hundred ravioli. This year the count was well over 300.
Guido, Colleen's godfather in the kitchen of his restaurant where we make massive amounts of pasta dough.
Michelle and Lisa by the big mixer.
La Famiglia
Layers and layers of pasta
Mary Lou and her mother's famous sauce recipe. The sauce cooked all day long. It's the best!
This was probably close to half of all of the finished ravioli.
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