Dilly Beans

On our recent trip to the Carolinas, I was inspired to start canning again. And the fact that our garden is exploding is good reason to pick up the old habit. We are cooking all the time and can't seem to eat all the food we are growing. It's like a full time job. So some food preservation is in order. I used to make dilly beans a bunch back in the day. These are our green beans pickled with fresh dill and garlic. Next time you're over for a bloody mary, you might find some of these in your glass!