Sunday, April 12, 2009

Italian Easter Bread

My great aunt Angelina always made the most delicious Easter Bread. The whole family would get together to help. For the past five years, her daughter Mary Lou has been carrying on the tradition. This year the dough was the best its been since we can remember making it with Aunt Angie. Mary Lou got it just right!



Here Mary Lou is preparing the ham and cheese mixture.
Trays of assembled bread ready to go in the oven.
The final egg glaze on top of the lattice.
Ready for Easter!

2 comments:

Sarah and Jake said...

What a wonderful tradition! YUM!

Jeanne said...

Thanks for sharing this with us! It was delicious!